Having established a perceptible title, it is not cricket that I would like to write about , But I do intend to draw a few comparisons here and there :)
So is cricket the only thing that benefits from the " home ground advantage" ??
Looking @ it closely, I came to a conclusion very recently , it is not just cricket but something as "everyday " as cooking , enjoys the " home ground" advantage :)
There is comfort and familiarity of the " known kitchen ". I know what my right hand stretches to and what my left hand can grab . There is impeccable clarity to the where the saucepan, spoons, dishes, lids,pulses, spices,grains, jars, plates and all the kitchen accessories are stored.There is no need to search for anything as the blueprint of my kitchen is etched clearly in the back of my mind leaving me with more time and space to focus on " creating the dish", much like the advantage and the comfort of playing cricket in the home pitch where the entire team is familiar with the nature of the pitch , the weather conditions that could aid in the game and off course above all the sense of power and authority over the opponent in knowing the geographical dynamics of the home ground :)
So does it allow us to justify poor performances in an " unfamiliar kitchen"?
The comfort of my kitchen does come to my advantage, which am sure most of you would agree with me, but at the same time is this all about it ? Cooking to me is an act of love , an act of showing your care and affection. There is no joy compared to feeding and creating a " happy stomach ".It is truly a complete feeling.
So shouldn't all this matter more than the comfort of cooking ?
" knowing" makes it easier but definitely it is not all you need. End of the day the discomfort of an unfamiliar terrain can hold you back only to a small extent. What if you are not comfortable with the mixer? or you miss the familiar slice of your knife or the smooth finish of your peeler, what matters is that , the food comes from the bottom of your heart and not from the familiar advantage of your kitchen. It does not matter if you are not standing on your favorite mat and cooking with your favorite pan , the magic created indeed is going to taste and feel the same :)
Just like how an overseas win creates immense joy and celebration, let us celebrate the "spirit of cooking " over the qualms of an unfamiliar kitchen :)
Cheers,
Sandy :)
So is cricket the only thing that benefits from the " home ground advantage" ??
Looking @ it closely, I came to a conclusion very recently , it is not just cricket but something as "everyday " as cooking , enjoys the " home ground" advantage :)
There is comfort and familiarity of the " known kitchen ". I know what my right hand stretches to and what my left hand can grab . There is impeccable clarity to the where the saucepan, spoons, dishes, lids,pulses, spices,grains, jars, plates and all the kitchen accessories are stored.There is no need to search for anything as the blueprint of my kitchen is etched clearly in the back of my mind leaving me with more time and space to focus on " creating the dish", much like the advantage and the comfort of playing cricket in the home pitch where the entire team is familiar with the nature of the pitch , the weather conditions that could aid in the game and off course above all the sense of power and authority over the opponent in knowing the geographical dynamics of the home ground :)
So does it allow us to justify poor performances in an " unfamiliar kitchen"?
The comfort of my kitchen does come to my advantage, which am sure most of you would agree with me, but at the same time is this all about it ? Cooking to me is an act of love , an act of showing your care and affection. There is no joy compared to feeding and creating a " happy stomach ".It is truly a complete feeling.
So shouldn't all this matter more than the comfort of cooking ?
" knowing" makes it easier but definitely it is not all you need. End of the day the discomfort of an unfamiliar terrain can hold you back only to a small extent. What if you are not comfortable with the mixer? or you miss the familiar slice of your knife or the smooth finish of your peeler, what matters is that , the food comes from the bottom of your heart and not from the familiar advantage of your kitchen. It does not matter if you are not standing on your favorite mat and cooking with your favorite pan , the magic created indeed is going to taste and feel the same :)
Just like how an overseas win creates immense joy and celebration, let us celebrate the "spirit of cooking " over the qualms of an unfamiliar kitchen :)
Cheers,
Sandy :)